Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rice vermicelli soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice vermicelli soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Rice vermicelli soup is something that I have loved my whole life. They’re fine and they look fantastic.
See the recipe for Rice Vermicelli with Chicken Soup »Christopher Hirsheimer. I bet more people know about (and have tried) Vietnamese chicken rice noodle soup (pho ga) than chicken vermicelli noodle soup (bun ga). In my hometown, bun ga is actually a little more popular.
To get started with this particular recipe, we have to first prepare a few components. You can have rice vermicelli soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice vermicelli soup:
- Prepare 4-5 pcs rice vermicelli
- Make ready 200 gram minced chicken
- Take 4 eggs
- Make ready 1 pinch salt
- Take 1 pinch sugar
- Take 1 teaspn chicken powder
- Prepare 1 tblspn corn starch
- Get 2 tbspn pepper
- Take 10 pcs fishball
- Prepare 5 tbspn vegetable oil
- Prepare 6 cloves minced garlic
This noodle soup is an acquired taste. It's stinky, salty, heady, and pungent. But for those who In a serving bowl, place a handful of rice vermicelli. Top with the cooked seafood and ladle the soup over.
Instructions to make Rice vermicelli soup:
- In medium heat, put the minced garlic.
- After the garlic became golden brown and smelled good, put minced chicken, fish ball along with the eggs.
- Stir it all well until 1 minute. Then put pepper, salt,sugar and chicken powder until mixed well.
- After that, put around 1.5 ltr boiled water or chicken broth into it.
- Wait until 2 minutes, then put corn starch and stir it well.
- Prepare 1 bowl with rice vermicelli in it, then put all soup into the bowl and put the sunny side up egg on the top of the soup.
The rice vermicelli cooked well although it could have been even better if the noodles were thicker. Overall, we are very pleased with the MyKuali Penang Hokkien Prawn Rice Vermicelli Soup. The Thais eat rice vermicelli for breakfast. If you don't think you can stomach a rice vermicelli soup with fish early in the morning, don't worry, you can always make this for lunch or. Bring the soup to a boil, then reduce the heat until it is barely simmering.
So that’s going to wrap it up for this special food rice vermicelli soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
