Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy bacon corn chowder. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Bacon Corn Chowder is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Creamy Bacon Corn Chowder is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy bacon corn chowder using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Bacon Corn Chowder:
- Prepare 1 lb Bacon
- Make ready 1 clove Garlic (minced)
- Make ready 1/2 medium Cooking Onion (chopped)
- Get 2 can Cream Sweet Corn
- Get 1 can Coconut Milk
- Take 3 medium Potatoes (diced)
- Get 1 can Whole Kernel Corn (drained)
- Get salt and pepper
Steps to make Creamy Bacon Corn Chowder:
- Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.
- Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.
- Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste.
So that is going to wrap it up for this exceptional food creamy bacon corn chowder recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
