Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, "holiday" french toast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
"Holiday" French Toast is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. "Holiday" French Toast is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook "holiday" french toast using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make "Holiday" French Toast:
- Make ready oil
- Prepare large egg, beaten
- Make ready eggnog
- Make ready grated nutmeg
- Prepare cinnamon
- Prepare thick slice bread (Panettone)
- Take crushed walnuts
- Get breakfast syrup
- Get fresh orange for garnish
Steps to make "Holiday" French Toast:
- Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
- Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
- Mix in the eggnog and the spices and whisk this a few times.
- Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
- Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
- Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
- Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.
So that is going to wrap this up for this special food "holiday" french toast recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
