Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach potato fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach Potato fry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spinach Potato fry is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have spinach potato fry using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Potato fry:
- Make ready Shallots
- Take Baby spinach
- Take large potato
- Take Chopped garlic
- Take Chopped ginger
- Prepare Green chillies
- Take Asafoetida
- Get Salt
- Take Turmeric
- Prepare Black pepper
- Make ready Garam masala
- Prepare Lemon juice
- Prepare Mustard seeds
- Prepare Cumin seed
- Prepare Olive oil
- Prepare Chilli flakes
Instructions to make Spinach Potato fry:
- Dice the potato into small cubes.
- Chop the spinach leaves and keep aside.
- Heat some oil in a pan and pop mustard and cumin seeds.
- Add the chillie flakes asafoetida and turmeric powder to the oil on medium heat.
- Now add chopped ginger,garlic and shallots.
- Saute well till shallots are lightly transparent.
- Add in the spinach leaves.Season with some salt and mix well.
- Can add little water and once the spinach leaves are half done, add the potato cubes.
- Put the spices and mix well.
- Keep on medium heat till potatoes are cooked. Can add little water.
- Finally garnish with some chopped cilantro and lemon juice and serve hot.
So that’s going to wrap this up for this special food spinach potato fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!