Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean stuffed peppers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mediterranean Stuffed Peppers is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mediterranean Stuffed Peppers is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mediterranean stuffed peppers using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Stuffed Peppers:
- Get 1 large red pepper
- Prepare 1 large yellow pepper
- Make ready 100 g couscous
- Make ready handful black olives, chopped
- Make ready 50 g feta cheese, crumbled
- Get handful cherry tomatoes, quartered
- Get 2 tbsp shredded basil/herbs
Instructions to make Mediterranean Stuffed Peppers:
- Heat oven to 190C/370F. Bake the peppers for a few minutes, until almost soft. Place on a baking tray, cut-side up.
- Place the couscous in a bowl and cover with 130ml boiling water. Cover the bowl and leave to stand for 10 mins.
- Stir the couscous with a fork to break it up, then mix in olives, feta, tomatoes and basil.
- Pile the couscous stuffing into the pepper halves and bake for 10 mins.
So that is going to wrap it up for this exceptional food mediterranean stuffed peppers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
