Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, easter chowder. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easter Chowder is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easter Chowder is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easter chowder using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easter Chowder:
- Make ready 3 cup Leftover mashed potatoes
- Make ready 3 cup Ham stock (boiled down from bone and drippings)
- Take 1 can Creamed corn
- Prepare 1 cup Milk or cream
- Prepare 3 cup Frozen or canned corn (drained)
- Make ready 1 lb chopped leftover ham
- Take 1/2 each Onion, diced
- Get as needed Seasonings to taste. Start with no salt as ham is salty.
Steps to make Easter Chowder:
- Saute the onion in a little butter or oil until tender.
- Combine all remaining ingredients in a pot.Stir well to combine and heat over medium to medium low heat. Stirring occasionally.
- Once chowder is heated through, taste and add seasoning to your liking. I added some garlic powder, onion powder, parsley & white pepper to mine.
- This could easily be put in a slow cooker and left on low all day as well.
So that is going to wrap this up with this exceptional food easter chowder recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
