Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple korean army stew or budae jjigae. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Korean Army Stew or Budae Jjigae is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Simple Korean Army Stew or Budae Jjigae is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:
- Prepare chicken stock
- Take SPAM cut into cubes
- Make ready mushroom (enoki and or oyster mushrooms)
- Prepare shitake mushrooms
- Prepare cocktail sausages cut thinly
- Prepare instant ramen noodles
- Prepare a cup of cheese(cubed or 2 slices)
- Take kimchi (bite-sized)
- Make ready Napa cabbage (cut and sliced)
- Make ready Rice cakes (Tteokbokki) or replace with kikiam
- Prepare tofu (sliced or cubed)
- Take cobs cooked corn or 1 can of sweet corn kernels
- Get Korean chili paste (Gochujang)
- Get sugar
- Make ready Korean chili flakes
- Get garlic (minced)
- Get soy sauce
- Prepare fish sauce
- Prepare Green onions
- Make ready cooking oil
- Make ready I added corn instead of baked beans
- Take I also removed kelp and anchovies because I don't like them
Instructions to make Simple Korean Army Stew or Budae Jjigae:
- Cook garlic in oil until golden brown. Set aside so it doesn't burn.
- Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
- Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
- Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.
So that is going to wrap it up with this exceptional food simple korean army stew or budae jjigae recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
