Whipped Feta Crostini
Whipped Feta Crostini

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whipped feta crostini. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whipped Feta Crostini is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Whipped Feta Crostini is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook whipped feta crostini using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whipped Feta Crostini:
  1. Prepare 1 baguette, cut into 1 inch wide slices
  2. Get 6 oz feta cheese
  3. Prepare 3 oz cream cheese, at room temp
  4. Make ready 1/2 cup olive oil
  5. Make ready 1/4 cup balsamic vinegar
  6. Get 1 tbsp lime juice
  7. Make ready 1 cup cherry tomatoes, cut in half
  8. Make ready 1 tsp pepper and salt
  9. Take 1 shallot, minced
  10. Take 1 garlic clove, minced
  11. Take pine nuts, toasted
  12. Get fresh basil for garnish
Instructions to make Whipped Feta Crostini:
  1. Set oven to broil. place sliced baguette on a cookie sheet, drizzle with a bit of olive oil. Cook 5 min
  2. In a food processor or blender, add feta, cream cheese, lime juice, olive oil, salt and pepper. Mix until smooth
  3. In a bowl, mix together tomatoes, balsamic, garlic and shallots
  4. To serve, spread the feta mixture on baguette, top with a few tomatoes (I use a slotted spoon so I don't get the vinegar, but a few pieces of garlic and shallot)
  5. Then add a few pine nuts and fresh basil to the top.
  6. Fun little appetizers. Cheers!

So that’s going to wrap it up for this exceptional food whipped feta crostini recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!