Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, okra with curd. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Okra with Curd is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Okra with Curd is something which I’ve loved my entire life.
Hello viewers. welcome to Viju's Eat in. Today's recipe is DAHI BHINDI/LADIES FINGER/OKRA WITH CURD. Very simple and tasty recipe with very less spices.
To get started with this particular recipe, we have to prepare a few components. You can cook okra with curd using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okra with Curd:
- Take 250 gm Okra or Bhindi
- Make ready 1 boiled potato chopped in cubes
- Make ready 1 onion chopped into chunks
- Get 1 tomato chopped
- Take Salt
- Get 3 green chillies
- Make ready 3 dry red chilies
- Prepare 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Coriander powder
- Make ready 1/2 tsp Mustard seeds
- Take 2 tbsp Oil
- Get 1/2 Cup Curd beaten
Take the curd in a bowl and beat it by adding a little buttermilk/ water into a fine paste. This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). It is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice or even with plain chapatis or parathas. The okra curd curry has good amount of proteins, potassium and dietary fibres.
Instructions to make Okra with Curd:
- Heat oil in a pan. Add mustard seeds, red chillies, curry leaves and splutter
- Add Bhindi, potato and onion. Sauté for 5 minutes.
- Add spices and mix well.
- Add tomato and cook for 2 minutes
- Add the curd just before serving
Okra, an important member of the canon of Southern foods, is delicious when it's fried, stewed One of the more traditional (and our favorite) ways to cook okra is to slice it and fry it in cornmeal. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of. Okra soups became signature and staple dishes throughout the South. It is hard to know where the family tree starts and where it stops.
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