Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, carrots w/ fennel & dill. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stir in the carrots and fennel, and season with coriander and fennel seeds. Mix in the heavy cream, and reduce heat to low. Preparation Shave carrots with a vegetable peeler into very thin, wide ribbons.
Carrots w/ Fennel & Dill is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Carrots w/ Fennel & Dill is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have carrots w/ fennel & dill using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrots w/ Fennel & Dill:
- Get 5 carrots; oblique cut
- Prepare 1 bulb fennel; julienne
- Get 1/3 bundle dill; chiffonade
- Prepare 3 cloves garlic; minced
- Take 1 lemon; zested & juiced
- Prepare 1 pinch kosher salt and black pepper
- Get sugar; as needed
- Get olive oil; as needed
The food processor broke down the carrots in. Carrot Fennel, Carrot Fennel Suppliers Directory - Find variety Carrot Fennel Suppliers, Manufacturers, Companies from around the World at carrot powder ,fennel seeds ,fresh carrot. The carrots and fennel are excellent with roasted poultry, meat, or fish. All you have to do is let the carrots and fennel roast in the oven, then season with salt and pepper, and top with some orange zest.
Steps to make Carrots w/ Fennel & Dill:
- Cover carrots in a saucepot with cold water and a pinch of salt and sugar. Boil for approximately 5 minutes until carrots are 90% cooked. Drain. Place carrots in ice water bath.
- Heat enough olive oil to cover the bottom of a large saute pan. Add fennel with a pinch of salt and cook over over medium heat. When fennel is 80% cooked, add carrots with another pinch of salt, a pinch of sugar, and lemon juice.
- When carrots are 95% cooked, add garlic and cook until fragrant, about 30 seconds. Add dill and lemon zest. Toss.
- Variations; Fennel seed, caraway seed, worchestershire, lemongrass, mirin, sesame seeds, sumac, clove, allspice, cardamom, dried lemon peel, butter, coconut oil, ginger, lime, pineapple juice, celery, bacon, turmeric, vinegar, wine, bourbon, thyme, coriander seed, cayenne, crushed pepper flakes, parsely, chives, scallions, cumin
Tip the carrots and fennel into a salad bowl. Adapted from Kim O'Donnel's The Meat Lover's Meatless Celebrations. I love carrots and think fennel is one of the most under-rated vegetables available so I had to give this one. Same Series: Carrots, salad and fennel on wooden table. Learn how to grow fennel in minutes.
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