Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dustin’s zucchini bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dustin’s Zucchini Bread is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Dustin’s Zucchini Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dustin’s Zucchini Bread:
- Make ready 3 cups all-purpose flour
- Prepare 2 cups white sugar
- Take 1 teaspoon baking soda
- Prepare 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
- Take 1/4 teaspoon baking powder
- Get 1 teaspoon salt
- Take 3 teaspoons ground cinnamon
- Take 3 large eggs
- Prepare 1 cup vegetable oil
- Get 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
- Make ready 1 teaspoon vanilla
Steps to make Dustin’s Zucchini Bread:
- Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
- Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!
So that’s going to wrap this up with this special food dustin’s zucchini bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
