Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork rinds coated chicken fingers and shrimp. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pork rinds coated chicken fingers and shrimp step by step. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat.
Pork rinds coated chicken fingers and shrimp is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pork rinds coated chicken fingers and shrimp is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork rinds coated chicken fingers and shrimp:
- Make ready 2 boneless, skinless chicken breasts, cut in strips
- Take 10 shrimp, peeled
- Take 1/3 C buttermilk
- Make ready 1/4 C hot sauce (less optional)
- Make ready 1/2 tsp salt, plus more if needed
- Take 1/2 tsp pepper, plus more if needed
- Make ready 1 (3 oz) bag pork rinds, crushed
- Get 2 eggs beaten
- Make ready 1 avocado, pitted and peeled
- Make ready 1/4 C mayonnaise
- Make ready 2 T fresh dill, minced
- Make ready 1 clove garlic, pressed
- Make ready 1 whole lime, juiced
- Take Avocado oil, for frying
Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
Steps to make Pork rinds coated chicken fingers and shrimp:
- Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
- Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
- Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
- Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
- Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!
Pork rinds coated chicken fingers and shrimp. Crushed pork rinds make a wonderfully flavorful coating for chicken tenders. The chicken strips come out crispy, juicy and delicious. The main advantage of coating chicken tenders with crushed pork rinds is that the pork rinds themselves are very flavorful - more so than breadcrumbs. Related: I get all of my grass fed beef and pasture raised.
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