Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, savory meat pastry puff. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Savory Meat Pastry Puff is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Savory Meat Pastry Puff is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have savory meat pastry puff using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Savory Meat Pastry Puff:
- Prepare 1 lb. ground beef (do NOT use lean beef)
- Get 1 small onion
- Take 1 large carrot
- Prepare 2 celery stocks
- Get 1 turnip
- Make ready 3 cloves garlic, minced
- Prepare 3 cloves garlic
- Make ready 1 tsp fresh Rosemary, chopped
- Make ready 1 tsp fresh Thyme, chopped
- Take 2 tbs flour
- Prepare to taste salt and pepper
- Take 2-3 cans biscuits. Enough to make 2 dozen
Instructions to make Savory Meat Pastry Puff:
- Chop vegetables, set aside
- Fry beef on medium-high heat until done. Season with salt and pepper.
- Remove beef from pan, but DO NOT DRAIN THE FAT! You will use the fat to cook the vegetables and make a gravy.
- Add minced garlic to pan (with the fat). Cook for 1 minute.
- Add vegetables to pan and cook until slightly tender, about 5 - 8 minutes. Salt and pepper to taste.
- Mix in the Rosemary and Thyme.
- Mix in the beef. Remove from heat.
- Sprinkle on 1 tbs of flour and mix together. This should thicken the mixture and form a light gravy. Of too runny, add another tbs.
- Open can of biscuits. Flatten out the biscuits and place into a muffin pan.
- Scoop meat mixture on top of biscuits.
- Cook in oven according to directions.
- Makes about 2 dozen puffs.
So that is going to wrap this up for this special food savory meat pastry puff recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!