Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, smoky corn and shrimp chowder. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoky Corn and Shrimp Chowder is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Smoky Corn and Shrimp Chowder is something which I’ve loved my whole life.
This looks so good to me right now, I had to pin it. Corn and shrimp just go together and the color of the chowder is sultry and makes me want to make a quick decision for this weekend's cooking. Shrimp and Corn Chowder - An easy, creamy chowder that's incredibly smoky, sweet and packed with tons of flavor!
To begin with this particular recipe, we have to first prepare a few components. You can cook smoky corn and shrimp chowder using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoky Corn and Shrimp Chowder:
- Make ready 6 slice bacon (cooked and crumbled)
- Make ready 1 large onion, chopped
- Get 2 tbsp butter
- Get 1 tsp thyme
- Get 2 tsp sea salt
- Take 2 tsp black pepper
- Prepare 4 large potato (diced)
- Get 1 large red bell pepper
- Prepare 4 cup milk
- Get 2 cup whipping cream
- Get 1 cup Clam juice
- Prepare 4 cup corn kernels
- Get 1 lb shrimp (cooked and chopped)
- Make ready 2 tsp hot pepper sauce
Add the fresh corn and combine. Serve chowder with bacon bits as garnish. This light and flavorful chowder is perfect for late spring dinners. This is the perfect way to use the super fresh corn you picked up from the farmers' market.
Instructions to make Smoky Corn and Shrimp Chowder:
- In a large saucepan on medium-high heat, melt butter and add, onion, thyme, salt, and black pepper. Stir often until onions are soft. Approximately 5 minutes.
- Put onion mixture into a large pot and add the remaining ingredients. Cook on medium-low heat until potatoes are tender. Approximately 20 minutes.
- Once cooking is complete, remove 1/3 of the soup from pot. Puree soup in a food processor until smooth, then return to pot and stir.
Shrimp is a popular choice for any meal of the day: from a shrimp and grits casserole for brunch to grilled shrimp for supper. Smoked shrimp and smoke-roasted corn give a smoky twist to this summer chowder. Stir in the smoked shrimp and cream and simmer. I charcoal grill the shrimp and the corn on cobs.adds great flavor! Double the recipe for leftovers for sure.
So that’s going to wrap this up for this special food smoky corn and shrimp chowder recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
