Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kayla's shrimp and clam chowder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kayla's shrimp and clam chowder is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Kayla's shrimp and clam chowder is something which I’ve loved my entire life.
This is a very rich, great tasting chowder. Perfect for fall and winter, or if your in the mood for some comfort food. Note: I've only used smoked paprika in this dish, not sure how regular paprika will taste, (if you decide to include it) it is optional.**This recipe has been updated, thank you to my reviewers :D.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kayla's shrimp and clam chowder using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kayla's shrimp and clam chowder:
- Make ready 1 packages bacon, crumbled
- Get 1 cup onion, chopped
- Make ready 1 can chicken broth
- Make ready 1 box au gratin potato mix
- Make ready 3 1/2 cup milk
- Make ready 1 lb cooked shrimp
- Get 2 can clams
- Take 1/2 cup sour cream
- Take 1 paprika
- Prepare 1 garlic powder
- Make ready 1 basil
- Prepare 1 salt
- Take 1 pints heavy whipping cream
Add onion, celery, potatoes and fennel. Stir in paprika and stock and bring to a boil, stirring constantly. Use clam broth, fish stock or shrimp stock. Corn, shrimp, and scallops team up in this hearty seafood chowder.
Steps to make Kayla's shrimp and clam chowder:
- Mix bacon, onions, chicken broth, potato mix, milk, heavy cream, and seasonings in sauce pan and bring to a boil.
- Stir in shrimp, clams, and sour cream. Bring to a simmer and let cook for about 20 minutes.
Whether you are at the beach or inland, the flavors of the sea make a satisfying soup. When you add quick-cooking shrimp, corn chowder not only tastes great and feeds the soul, but it is also transformed into a complete meal in a single bowl. If you love a briny, ocean-like taste, make this soup with fish stock and omit the salt, or try half clam juice and half low-sodium stock. Melt stick of butter in small skillet until hot. Add enough flour to make a runny roux.
So that is going to wrap it up with this exceptional food kayla's shrimp and clam chowder recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
