Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, andouille and cabbage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
COMMENT: This dish may be found on the New Year's Day table of every home in south Louisiana. Andouille or smoke sausage sauteed with cabbage, onions and creole seasoning. This comes from the noted Cajun Chef; Carlyn Shelton.
Andouille and Cabbage is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Andouille and Cabbage is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook andouille and cabbage using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Andouille and Cabbage:
- Get 3 Tablespoons unsalted butter
- Get 3 Large Andouille sausages or 2 pounds fresh sweet Italian pork sausages or bulk sausage
- Get 1 large green or Savoy cabbage, about 4 - 5 pounds, cored and thickly shredded (don't use less cabbage….it's the good stuff!)
- Take 5 Tablespoons Garlic powder
- Prepare Freshly ground black pepper
How to Make SMOTHERED CABBAGE AND ANDOUILLE. Add cabbage and blend well into vegetable mixture. An easy recipe that will have the kids eating cabbage like it's going out of style! Ground beef and sausage are simmered together with tomatoes, onion, celery, cabbage and rice.
Instructions to make Andouille and Cabbage:
- Heat oven to 300 degrees. Bring a large pot of salted water to a boil and butter a 9-by-13-by-2-inch baking dish. Remove sausage casings and discard them (no need if you're using Andouille).
- Place cabbage in boiling water, cover, and let water come back to the boil. Uncover and boil for 3 minutes. Drain cabbage in a colander and run cold water over it to stop cooking.
- Put about 1/3 of the cabbage in buttered dish and cover with 1/2 the meat. Sprinkle with garlic powder, salt and pepper and dot with butter. Repeat, ending with a final layer of cabbage, and dot top with butter
- Cover dish tightly with a layer of parchment paper, then top with a lid or a layer of aluminum foil. Cook for about 2 1/2 hours, until cabbage is soft and sweet, and top is lightly browned. After 2 hours, uncover the dish: if there is a lot of liquid in the bottom, leave uncovered for the rest of the cooking time. If not, re-cover and finish cooking.
It is interesting to note that the finest andouille in France comes from the Brittany and Normandy. Discover the magic of the internet at Imgur, a community powered entertainment destination. Cabbage is a nutritious vegetable that has many applications and goes well with everything from pork and Here are some excellent ways to use cabbage as a side dish, including braised cabbage, red. Cajun Cabbage and Noodles is a fun spin on the classic comfort food with a handful of Cajun spices Cabbage and noodles is one of those super simple, no-frills comfort foods. Andouille sausage is a classical Louisiana smoked sausage which is used in meals like gumbo or jambalaya.
So that is going to wrap it up with this exceptional food andouille and cabbage recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
