Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, juicy crack pork. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Juicy Crack Pork is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Juicy Crack Pork is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook juicy crack pork using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Juicy Crack Pork:
- Make ready 1 block pork belly or strips
- Prepare Marinade
- Prepare 1 tbsp soy sauce
- Make ready 1 tsp salt
- Prepare 1 tsp sugar
- Make ready 2 tsp five spice powder
- Take Sprinkle some white pepper
Instructions to make Juicy Crack Pork:
- Blanch the pork belly in hot water for 10 minutes with ginger and spring onions. Make sure the water is hot but not boiling.
- Poke as many holes as possible on the skin with a sharp object. Wipe dry the meat of any excess water.
- Apply marinade ingredients under the meat. Keep in the fridge to marinate for 3 hours.
- Put the meat on a baking tray. Sprinkle some salt on the skin surface.
- Bake the meat in 180 degress celcius for 30 minutes.
- Finally, set to 200 degree celcius for 12 minutes till the skin crackling and turned crispy browned.
- Let it cool down and cut into smaller pieces and serve.
So that is going to wrap it up for this special food juicy crack pork recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
