Roasted Winter Vegetables
Roasted Winter Vegetables

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted winter vegetables. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Winter Vegetables is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Roasted Winter Vegetables is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted winter vegetables using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Winter Vegetables:
  1. Take 1 large Butternut Squash
  2. Get 1 lb Carrots
  3. Prepare 1 lb Turnips
  4. Get 1 large Broccoli
  5. Make ready 1 lb fingerling potatoes (in this dish I used purple potatoes)
  6. Get 1 Rutabaga
  7. Get 1 lb Onions (smallish ones if you can find them)
  8. Take 3-4 table spoons Olive oil
  9. Prepare Dried Thyme
  10. Get Salt
Steps to make Roasted Winter Vegetables:
  1. Heat the oven to 375 F / 190 C
  2. Peel the veggies that require it (squash, carrots, onions, etc the onions can keep their skin if they're pretty…) and cut all into 1.5 inch chunks. The onions should be cut in quarters (if using large onions)
  3. You could choose to keep each veggie group by itself in the baking pan (nicer look) but you can also mix all together. I use a mixing bowl for each group to add a little oil and Thyme before placing them in the large roasting pan with the others.
  4. Sprinkle the veggies with oil and Thyme and place in the oven
  5. Roast for about 50 minutes or till you could pierce the carrots / potatoes / Butternut squash with afork. (Adjust the temperature if you're using larger amounts). Remove from oven and sprinkle with salt
  6. Serve at room temperature

So that is going to wrap this up with this special food roasted winter vegetables recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!