Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy pork bulgogi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Pork Bulgogi is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Pork Bulgogi is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Pork Bulgogi:
- Get 1/2 kg pork belly, thinly sliced
- Prepare 1 1/2 tbsp gochugaru, Korean red pepper flakes
- Take 2 tbsp mirin
- Make ready 3 tbsp soy sauce
- Get 1 1/2 tbsp fish sauce
- Make ready 2 tbsp maesilaek
- Take 2 tbsp sugar
- Prepare 1/4 tsp black pepper
- Make ready 10 cloves garlic, minced
- Take 1 large onion, sliced
- Prepare 4 onion leeks, cut into 2-inch long pieces
- Make ready 1 green chilli
- Make ready 1 red chilli
- Prepare sesame seeds
Instructions to make Spicy Pork Bulgogi:
- Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
- Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
- Heat a large skillet over high heat.
- Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
- Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.
So that’s going to wrap it up for this special food spicy pork bulgogi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
