Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, air fried bulgogi korean beef. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Air Fried Bulgogi Korean Beef is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Air Fried Bulgogi Korean Beef is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook air fried bulgogi korean beef using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Air Fried Bulgogi Korean Beef:
- Prepare thinly sliced beef rib-eye
- Prepare thinly sliced onion
- Prepare Korean BBQ Sauce or to taste
- Take grated ginger
- Make ready thinly sliced green onion
- Get sesame seed
Steps to make Air Fried Bulgogi Korean Beef:
- In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through.
- Sprinkle with sesame seeds and green onion to serve.
So that is going to wrap it up for this special food air fried bulgogi korean beef recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
