Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, okra masala with aubergine & sweet potato. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Okra masala with aubergine & sweet potato is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Okra masala with aubergine & sweet potato is something which I have loved my entire life.
If you love Bhindi (Okra, Lady's Finger, Aubergine), you'll love this kurkure bhindi sabzi recipe. this kurkure bhindi recipe or we can say bhindi masala. Eggplant Curry Recipe - Easy Indian vegan #howtocook #vegan #vegetarianrecipes Masala Aubergine Brinjal Another curry from the how to cook great food stable. Okra is often romantically referred to as ladies' fingers, but hang on a minute, have you seen okra lately?
To begin with this recipe, we must first prepare a few ingredients. You can cook okra masala with aubergine & sweet potato using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okra masala with aubergine & sweet potato:
- Get 1 cup Okra
- Get 1 cup aubergine
- Take 1 cup sweet potato
- Prepare 1 tsp panch phoron (5 whole spices)
- Prepare 2 bay leaves
- Make ready 1 medium size onion
- Make ready 1 large tomato
- Make ready 1 tsp ginger garlic paste
- Make ready 1/2 tbsp turmeric powder
- Prepare 1/2 tbsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Make ready Hand full of fresh coriander
- Take 2 tbsp olive oil
- Take to taste Salt
Bring to the boil, then reduce the heat and stir through the aubergine mixture. Divide the curry between plates and drizzle over the yogurt and tamarind sauce (if using). Okra stuffed with a spicy masala. This famous Indian dish goes well with flat-breads like roti and paratha.
Steps to make Okra masala with aubergine & sweet potato:
- I have cut all the vegetables in medium size. Then keep the okra separate. Now in a frying pan pour oil. Add panch phoron & bay leaves.
- Add onions and fry them until gets brown. Then add tomatoes and fry them again for few minutes. Fry the okras in another frying pan in full flame for 5mins. Once they are done keep them in a separate bowl.
- Now add rest of the ingredients and cook them very well. First add aubergine & sweet potato in the gravy and cook for 10mins. Then add okras. Now cook for another 10mins. Add some water so that they don’t get burnt.
- It can be served with rice or any kind of breads.
Take one bhindi and stuff it with the prepared masala. Make sure to stuff them well with a generous amount of masala. Mix in tomatoes (don't drain them) and garam masala, red chili, turmeric. Mix this all well, and stir it occasionally. You really want to do this for the allotted time to get the spices melded with the tangy tomatoes.
So that’s going to wrap this up for this exceptional food okra masala with aubergine & sweet potato recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
