Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, lemon poppy seed cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soft Lemon Poppy Seed Cookies - an absolute favorite bake sale cookie for spring! Melt in your mouth cookies with a pop of fresh lemon essence. These cookies get their lemon flavor from both lemon juice and zest.
Lemon Poppy Seed Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lemon Poppy Seed Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon poppy seed cookies using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Poppy Seed Cookies:
- Take FOOD INGREDIENTS
- Make ready 1 1/4 cup sugar
- Take 1 cup butter
- Take 2 eggs
- Prepare 1/4 cup light corn syrup
- Prepare 1 tbsp grated lemon peel
- Make ready 1 1/2 tsp lemon extract
- Get 1 tsp vanilla extract
- Prepare 3 cup all-purpose flour
- Get 2 tbsp poppy seeds
- Take 1 tsp ground ginger
- Prepare 3/4 tsp baking powder
- Take 1/2 tsp salt
- Take 1/2 tsp baking soda
- Get TOOLS
- Take 1 Fork & Spatula
- Prepare 1 large Bowl
- Make ready 1 Plastic Wrap
- Prepare 1 Waxed Paper
- Make ready 1 Fluted Round Cookie Cutter
- Prepare 1 Greases Baking Sheets
- Take 1 Wire Racks or Refrigerated Dinner Plates
If you've never had lemon cookies before you are in for a real treat. These cookies are slightly crispy on the outside and soft on the inside. A perfectly tender and lemony cookie with lots of flecks of tiny poppy seeds. A truly irresistable cookie, perfect for any occasion or holiday!
Instructions to make Lemon Poppy Seed Cookies:
- In a large bowl, cream sugar and butter until light and fluffy. Beat in the eggs, corn syrup, lemon peel, and extracts. Combine the remaining ingredients; gradually add to the creamed mixture and mix well.
- Shape into three balls, then flatten into disks. Wrap in plastic wrap and refrigerate for 1 hour or until firm.
- Roll each portion of dough between two sheets of waxed paper into 1/8-in. thickness. Cut with a floured 2 1/2-in. fluted round cookie cutter. Using a floured spatula, place 1 in. apart on greased baking sheets. Reroll scraps if desired.
- Bake at 350°F for 6-8 minutes or until edges are golden brown. Cook for 2 minutes before removing from pans to wire racks.
Lemon poppy seed cookies are a delicious and easy cookie to make. This is an old family recipe that originates from my mother's Great Aunt Mary. Soft Lemon Cookies - Melt in your mouth. These sweet + cakey Lemon Poppy Seed Cookies get a lemony hit from both zest and juice! They're studded with poppy seeds and completed with a Lemon bars are good, but I'll almost always pass over a lemon cake (except for this one…when paired with strawberry, I'm in) in favor of something.
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