Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, korean style fish cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Korean Style Fish Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Korean Style Fish Cake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have korean style fish cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean Style Fish Cake:
- Take thin fish cakes, cut into 1 triangular pieces
- Prepare Gochujang, or to taste
- Make ready olive oil
- Prepare minced garlic
- Take green onion, cut into one inch pieces
- Take honey
- Make ready water
- Prepare apple cider vinegar
- Get sesame seeds, or to taste
Instructions to make Korean Style Fish Cake:
- Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
- In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
- Add in the fish cakes. Stir to coat them with the sauce.
So that is going to wrap it up for this exceptional food korean style fish cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
