Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, radish kimchi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Radish Kimchi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Radish Kimchi is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have radish kimchi using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Radish Kimchi:
- Take 1 Korean radish (sub turnip)
- Get 2 Tbl. Salt
- Take 3-4 green onion (scallion)
- Make ready Sauce
- Take 3 Tbl Gochujung
- Prepare 2 Tbl medium hot red pepper powder (optional)
- Get 3 cloves garlic
- Take 2 Tbl. Sugar
- Prepare 3 Tbl. Fish Sauce
Instructions to make Radish Kimchi:
- This is how big my radish is
- Peel your radish, I just use a peeler
- Now this kimchi is usually cut into Julian, or match sticks. But It also can be in half disks, that's how I like it. And I use my food processor, if you do, cut it into pieces that fit into your feed tube
- The half disks look like this
- And should be about 1/8 inch thick
- Now add the salt to the reddish, and mix well. Let sit for about 15 minutes
- Rinse your radish good, 4 or 5 times to get rid of the salt.
- Clean and chop your scallion, add to radish
- Mix the sauce ingredients in a bowl
- Add sauce to radish
- Mix the sauce in, make sure it's all completely mixed
- I put it in a container. If you like it to sour first, leave the container on a counter for a day up to 3. Place in Refrigerator. Maybe eaten right off, or after it ferments.
So that’s going to wrap it up for this special food radish kimchi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
