Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meat pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Meat Pie is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Meat Pie is something that I have loved my entire life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
To get started with this recipe, we have to prepare a few ingredients. You can cook meat pie using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Meat Pie:
- Make ready 2 pie crusts (packaged or make your own)
- Take 1 lb ground beef
- Take 2 tbs season all
- Prepare 2 cloves garlic minced
- Prepare 1/2 medium yellow onion chopped
- Take 1 c mushrooms chopped
- Make ready 1-8 oz can mushroom soup
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Steps to make Meat Pie:
- Brown ground beef in a heated saute pan and season with season all- about 2 minutes
- Pre-heat oven to 450 degrees Farenheit (or as directed on pre-made crusts)
- Add onion and garlic, and continue cooking until beef becomes more done and onion is almost clear
- Add mushrooms and continue cooking for about 1-2 minutes, careful not to over cook the mushrooms, then drain meat.
- Return beef mixture to pan and mix in the mushroom soup, heat through until it starts to boil, stirring occasionally
- Turn off heat, and prep your pie dish with the bottom crust. Pour in beef mixture and spread it around the dish evenlly.
- Carefully place the second crust on top of the mixture. Tear off extra pie pastry from the edges and pinch them together into your favorite crust design. ( I do the classic thumb press between two fingers.
- Make a few slits in the top crust to allow it to vent. Then carefully wrap the crust you just pinch together with aluminum. This will keep it from burning since the crust cooks faster than the rest of the pie.
- Place pie in oven middle rack, and let cook for approx. 15 minutes or until middle of pie begins to brown.
- Carefully take off aluminum from the crust and continue backing for 15-20 minutes or until crust is well browned as desired.
- Take out the pie and let cool for 5 min, then serve!
These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that is going to wrap it up for this exceptional food meat pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
