Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini pasta with avocado pesto. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini pasta with avocado pesto is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Zucchini pasta with avocado pesto is something which I have loved my entire life.
This spiralized zucchini pasta is tossed in creamy basil and avocado pesto to make a deliciously low carb and gluten-free dinner! Zucchini is soft enough to cut into perfect spirals, and its neutral flavor makes it great as a pasta substitute! And when topped with creamy avocado pesto…perfection.
To get started with this particular recipe, we must prepare a few components. You can have zucchini pasta with avocado pesto using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini pasta with avocado pesto:
- Make ready 1 zucchini
- Get 3 tbsp olive oil
- Make ready 1 ripe avocado
- Take Handful fresh basil leaves
- Make ready 15 pieces fresh oregano leaves
- Make ready 60 g pine nuts
- Prepare 3 tbsp fresh lemon juice
- Get to taste Salt
- Make ready to taste Black pepper
- Take 100 g parmesan cheese for topping
The avocado with pesto was a pleasant change, I used Morningstar vegetarian meatless chick'n strips in place of the chicken and it was very tasty. Recipe here: abbyphon.com/avocado-basil-pesto Subscribe to my newsletter for more! abbyphon.com/subscribe. It makes great low carb noodles. This zucchini pasta with avocado pesto is delicious and low carb!
Instructions to make Zucchini pasta with avocado pesto:
- With a veggie peeler slice the zucchini diagonally into thin slices. Then cut them diagonally again into spaghetti size strips. Of course if you have veggie spiralizer you are free to use it instead
- Put a little olive oil in a pan and fry the zucchini with a pinch of salt until cooked. Keep it warm.
- Make the avocado pesto: put the peeled avocado and olive oil,pine nuts, the fresh herbs,lemon juice and salt and pepper into a food mixer and mix it to a smooth paste.
- Serve the zucchini spaghetti with the avocado pesto and top it with the parmesan. Let me know if you re-created this recipe :D
You could top this with your favorite protein to make it complete. Another quick meal on my blog is my Pesto Portobellos. You can learn how to use the spiralizer by watching this short video. in Main Dish, Sides & Snacks. This clean eating shrimp zucchini pasta with avocado pesto alfredo is delicious and low carb! Zucchini noodles are really becoming a favorite around this house.
So that’s going to wrap it up with this exceptional food zucchini pasta with avocado pesto recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
