Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, toom (garlic spread). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic dip with flavor like whoa, yum, BOOM. flavors. where to buy. After all there's no "us" in Toom. do goodery. Chef Kamal demonstrates how to prepare Garlic Paste, or Toom, a delicious garlic spread featured in his cookbook, Classic Lebanese Cuisine.
toom (garlic spread) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. toom (garlic spread) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have toom (garlic spread) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make toom (garlic spread):
- Get 1 clove garlic
- Take 8 oz vegtable oil
- Prepare 1 pinch salt
- Make ready 1/2 lemon
These creamy dips are an emulsion of oil and garlic. I have tried a garlic spread from Europe, and was expecting a similar experience. Garlic paste or toom is used in a myriad ways: Slather it on pita bread when making sandwiches or falafel or sheesh tawuk. Use it as an ingredient for making hummus or baba ghanuj or mtabbal.
Instructions to make toom (garlic spread):
- peel and then use a food proccessor to mince garlic with salt
- slowly drizzle oil into food proccesor as it continues to whip the garlic
- every so often add a few drops of lemon juice until lemon juice is finished
- be paitent with the oil, putting too much at once will give you a watery outcome not the fluffy mayonaise like spread which is what your looking for
I loved this spread sooo much! It was amazing on warm soft garlic bread. I added a little extra garlic and chopped the onion extra fine but the recipe. But I refuse to back down! I WILL make Toom & spread it on everything.
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