Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 🧑🏽🍳🧑🏼🍳 thai salad • spicy garlic lime pork recipes • moo manao |thaichef food. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. ThaiChef food is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. 🧑🏽🍳🧑🏼🍳 Thai Salad • Spicy Garlic Lime Pork Recipes • Moo Manao
To get started with this recipe, we have to first prepare a few components. You can cook 🧑🏽🍳🧑🏼🍳 thai salad • spicy garlic lime pork recipes • moo manao |thaichef food using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Thai Salad • Spicy Garlic Lime Pork Recipes • Moo Manao |ThaiChef food:
- Prepare 250 g. Pork
- Get 1 tsp. Baking soda
- Take 1/4 cup water
- Take 6 pcs. Kale
- Get Cabbage
- Get 3 pcs. Red chili
- Prepare 3 pcs. Green chili
- Prepare 4 cloves Garlic
- Prepare 2 pcs. Coriander root
- Prepare 3 tbsp. Lime juice
- Take 3 tbsp. Fish sauce
- Prepare 2 tbsp. Water
- Make ready 1 tbsp. Sugar
- Prepare 1/4 tsp. Salt
Instructions to make 🧑🏽🍳🧑🏼🍳 Thai Salad • Spicy Garlic Lime Pork Recipes • Moo Manao |ThaiChef food:
- Clean & peel kale cut into pieces • cabbage = clean & cut hard part then thinly slice • soak kale & cabbage in ice water and place in chiller for keep crispy and cool when serve.
- Make lime sauce Salad blend all ingredients below together
- Clean and cut pork into pieces • mix well baking soda + water then add to pork • keep massage pork until absorb all water • and blanch pork in boiling water until cooker then remove • mix with Lime sauce and serve with crispy cool kale and cabbage 😋
So that is going to wrap it up with this special food 🧑🏽🍳🧑🏼🍳 thai salad • spicy garlic lime pork recipes • moo manao |thaichef food recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
