Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pan seared cod with homemade chorizo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Here's a great fishy recipe for your Friday night dinner. Pan Seared Cod and Chorizo is full of punchy flavours but is quick to make! To start the week off we made pan seared cod with a chorizo stew, garlic lemon shrimp, and cinnamon brown rice.
Pan seared cod with homemade chorizo is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pan seared cod with homemade chorizo is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan seared cod with homemade chorizo using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared cod with homemade chorizo:
- Make ready Fish
- Make ready 2 cod fillets
- Get 2 tbsp olive oil
- Get 1 tsp salt
- Make ready 1/4 tsp white pepper
- Get Chorizo
- Make ready 1 lb hot italian sausage, ground
- Prepare 1 bunch flat parsley, chopped
- Get 1/4 cup cider vinegar
- Prepare 1 tsp salt
- Prepare 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Make ready 1 tbsp paprika
- Get 1/4 tsp red pepper
- Prepare 1 tsp cumin
- Prepare 1/2 tsp corriander, ground
- Prepare 2 clove garlic, minced
- Prepare Garnish
- Prepare 6 cherry tomatoes, halved
- Get 2 tsp olive oil
Pan-seared scallops cooked in the flavorful oil left behind when you cook chorizo—it's basically liquid gold. How to Prep and Sear Scallops: A quick and easy tutorial on how to make perfect scallops every time. Download Now. saveSave Pan Seared Cod With Potatoes and Chorizo For Later. Meanwhile in the same pan add the chorizo and a little more olive oil if required.
Instructions to make Pan seared cod with homemade chorizo:
- Mix all chorizo ingredients in a bowl.
- Heat pan on medium. Cook sausage. Then remove from pan.
- Turn heat up medium high. Season both sides of fish. Add oil to pan (if needed). Add fish to pan.
- Flip fish after 2 minutes. Cook for another two minutes.
- Remove fish and let rest. Coat tomatoes with oil. Add tomatoes to pan and turn heat down to medium low. Cook for 1 mintue.
Cook the chorizo over a medium heat until the oils come out, next add the potatoes and sprinkle the paprika over, continue frying until the. Pan-searing fends off the more common issues when it comes to cooking it. You can always resort to deep frying it, of course, but that will take out its delicate flavor and flaky texture. Not to mention the smell—it admittedly takes some level of skill to successfully cook fish without making the whole house. In a large non-stick skilled, heat the oil.
So that’s going to wrap it up with this exceptional food pan seared cod with homemade chorizo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
