Onion Beef Noodle (Not Stroganoff)
Onion Beef Noodle (Not Stroganoff)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, onion beef noodle (not stroganoff). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Onion Beef Noodle (Not Stroganoff) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Onion Beef Noodle (Not Stroganoff) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook onion beef noodle (not stroganoff) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Onion Beef Noodle (Not Stroganoff):
  1. Get Cooking Oil
  2. Prepare 1/4-1/2 onion chopped
  3. Prepare 1 teaspoon chopped garlic
  4. Get Approx 1 lb sliced beef
  5. Get Egg noodles
  6. Prepare Packet Onion Dry Soup/Mix
  7. Prepare 1 (10 oz) can of beef broth
  8. Prepare 1/2 cup sour cream
  9. Get to taste Salt, Pepper and/or garlic/onion powder (optional)
  10. Take Parmesan cheese topper (optional)
Steps to make Onion Beef Noodle (Not Stroganoff):
  1. Boil water for noodles (continue recipe) and cook noodles according to noodle bag
  2. Sauté onion and garlic
  3. Add beef and sauté on both sides; adding salt, pepper, garlic/onion powder to taste
  4. Add onion soup/dip powder packet and sauté for a minute; then add beef broth; let cook for approx 10 minutes on high
  5. Add sour cream; stir in
  6. Add cooked noodles and stir

So that’s going to wrap it up with this special food onion beef noodle (not stroganoff) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!