Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon, raspberry and almond cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon, Raspberry and Almond Cupcakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Lemon, Raspberry and Almond Cupcakes is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon, raspberry and almond cupcakes using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon, Raspberry and Almond Cupcakes:
- Take 200 g self-raising flour
- Make ready 2 tsp baking powder
- Prepare 200 g unsalted butter, softened
- Get 4 egg
- Prepare 200 g caster sugar
- Get 3 tbsp milk
- Get 50 g ground almond
- Prepare zest of 1 lemon
- Make ready 150 g punnet raspberry
- Make ready For the icing-
- Take 250 g icing sugar
- Make ready 80 g butter at room temperature
- Prepare Squeeze lemon juice
- Prepare 25 ml whole milk
- Get Zest of 1 lemon
Instructions to make Lemon, Raspberry and Almond Cupcakes:
- Heat oven to 180C/fan 160C/gas 4. Line a 12-hole muffin tin with paper muffin cases.
- Mix together the butter and sugar.
- Add the flour, baking powder, lemon and ground almond.
- Mix in the eggs one at a time.
- Spoon into the cases. Once filled individually add 1 and half raspberries into each cases lightly crushing them before they go in, poking them down into the cake. (You can fold the raspberries into the mixture before putting them into the cases however I wanted an equal distribution of them)
- Bake for 20-25 mins or until golden and just firm. Leave to cool completely before icing.
- Make the icing by mixing the icing sugar and butter together. Once it starts to come together add the milk, lemon zest and juice.
- Pipe the frosting on, adding a raspberry on top.
So that is going to wrap it up with this special food lemon, raspberry and almond cupcakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
