Rigatoni With Sausage And Kale
Rigatoni With Sausage And Kale

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rigatoni with sausage and kale. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rigatoni With Sausage And Kale is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Rigatoni With Sausage And Kale is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook rigatoni with sausage and kale using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rigatoni With Sausage And Kale:
  1. Make ready 2 cup Uncooked rigatoni
  2. Take 1 tsp Table salt, or to taste, for cooking pasta
  3. Make ready 8 oz Uncooked sweet Italian turkey sausage
  4. Take 4 cup Uncooked kale, roughly chopped into bite-size pieces
  5. Make ready 1 cup Canned chicken broth
  6. Get 1/4 tsp Black pepper
  7. Prepare 1/4 tsp Table salt
  8. Take 1/2 cup Shredded Parmigiano-Reggiano
Steps to make Rigatoni With Sausage And Kale:
  1. Cook rigatoni in salted water according to package directions; drain.
  2. Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up as it cooks, about 3 minutes. Add kale; cook, stirring frequently, until limp, 3-5 minutes.
  3. Add broth to skillet and scrape up browned bits with a wooden spoon; season with salt and pepper. Cover, reduce heat to low; cook until kale is tender, 5-10 minutes. Stir in rigatoni; heat through.
  4. Sprinkle each serving with about 2 tbsp of cheese before serving.

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