Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cream of spinach soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cream of Spinach Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cream of Spinach Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cream of spinach soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream of Spinach Soup:
- Make ready 1 pound spinach, well washed, thick stems trimmed
- Prepare 3 spring onions, trimmed & roughly chopped
- Take 3 cups chicken or vegetable stock
- Take Small grating of nutmeg
- Get Salt and pepper
- Prepare 1 cup heavy or light cream, half-and-half or milk
Instructions to make Cream of Spinach Soup:
- Place trimmed spinach and chopped spring onions in a large saucepan.
- And stock to the saucepan and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender, about 10 minutes.
- Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes.
- Pour soup into a blender, in batches if necessary, and carefully purée. (Alternatively, use an immersion blender directly in the pan which is what I do when blending soups.) Return to pan, add cream, and over medium-low heat, reheat gently, stirring occasionally. When soup is hot, adjust seasoning, and serve.
- Garnish with a few pieces of the chopped onions or a swirl of cream (optional).
So that’s going to wrap this up for this exceptional food cream of spinach soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
