Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean bbq lotus root. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Korean BBQ Lotus Root is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Korean BBQ Lotus Root is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook korean bbq lotus root using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean BBQ Lotus Root:
- Get Korean BBQ Sauce
- Prepare Lotus root cut into 1/4 inch slices (about 250g)
- Get sesame seeds
- Take scallion
Steps to make Korean BBQ Lotus Root:
- Marinate lotus in Korean BBQ sauce for at least 1 hour or best over night.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Put the lotus root slices in the fryer basket without stacking. Air fry at 380F (190C) for about 6-8 minutes, flip once in the middle, until the surface looks slightly caramelized.
- In the meantime, transfer the marinade from the bag to a wok or or sauce pan and bring it to boil. Stir constantly until the sauce thickens.
So that’s going to wrap it up with this special food korean bbq lotus root recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
