Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, humba - braised pork belly. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Humba - Braised Pork Belly is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Humba - Braised Pork Belly is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook humba - braised pork belly using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Humba - Braised Pork Belly:
- Prepare 1 block tofu in fermented black bean sauce
- Take 4 cloves garlic
- Prepare 1 medium onion chopped
- Get 1 tsp black pepper corn
- Get 4 Bay leaves
- Make ready Pork belly or Pigue
- Get 1/4 cup brown sugar
- Make ready 1/4 cup soy sauce
- Prepare 1/8 cup sugar cane vinegar
Instructions to make Humba - Braised Pork Belly:
- Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water.
- Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half.
- You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :)
So that is going to wrap this up for this exceptional food humba - braised pork belly recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
