Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, somen with minced beef and broccoli sauce โซเมนราดหน้าเนื้อสับ. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Somen with Minced Beef and Broccoli sauce โซเมนราดหน้าเนื้อสับ is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Somen with Minced Beef and Broccoli sauce โซเมนราดหน้าเนื้อสับ is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have somen with minced beef and broccoli sauce โซเมนราดหน้าเนื้อสับ using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Somen with Minced Beef and Broccoli sauce โซเมนราดหน้าเนื้อสับ:
- Prepare Meat & Vegetable
- Make ready 1 t chopped garlic
- Make ready 1 t chopped ginger
- Prepare 1 1/2 T vegetable oil
- Prepare chopped tomatoes as much as it is left in the fridge
- Get 300 g minced beef
- Prepare 1 T shaoxing wine
- Take 200 g Chinese kale
- Get Sauce:
- Prepare 3/4 c vegetable stock
- Get 2 t corn starch
- Make ready 2 T oyster sauce
- Make ready 2 T light soy sauce
- Prepare 1 t sweet soy sauce
- Prepare 2 T Shanghai chilli sauce
- Get Noodles:
- Get 300 g cooked black seamen somen
Steps to make Somen with Minced Beef and Broccoli sauce โซเมนราดหน้าเนื้อสับ:
- Heat the work with medium heat add oil wait until it is hot. Add garlic ginger onion and tomatoes. Stir fry until the onion get translucent, before adding in the meat, the wine and veg accordingly
- Mix the sauce ingredients together in a mixing bowl. When the meat is cooked and the veg starts to be soften, pour the mixed sauce.
- Stir until it begins to bubble again, then I can turn off the gas. Prepare cooked somen in a serving plate then pour the sauce over the somen. Decorated with extra chilli oil is optional. Bon appetite
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