Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy egg stuffed peppers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Meanwhile, heat oil in a small skillet over medium-high heat. Add chopped bell pepper and onion. Don't you think these cheesy egg stuffed breakfast peppers would be a fantastic addition to brunch with the family?
Cheesy egg stuffed peppers is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cheesy egg stuffed peppers is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy egg stuffed peppers using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy egg stuffed peppers:
- Get 1 capsicum
- Prepare 1 egg
- Get 1 tablespoon chopped onion
- Get 1 tablespoon chopped tomato
- Make ready 1 green chilli chopped
- Get 1 tablespoon coriander leaves
- Prepare 2 tablespoon cheese grated
- Get to taste Salt
- Get 1 teaspoon Red chilli powder
- Make ready 1 tablespoon oil
Whisk eggs, milk, onions, garlic, salt and pepper. In a small bowl combine the eggs, salt, and cheddar cheese. Pour into the pepper "bowls" and sprinkle the green onion on top. Crack an egg on top, then sprinkle lightly with sea salt and black pepper.
Steps to make Cheesy egg stuffed peppers:
- De seed capsicum, and chop the bottom to fine pieces, keep everything ready.
- Cut capsicum in 2 or 3 roundels
- In a bowl onion, tomato, green chillies, coriander leaves, salt, red chilli powder, break one egg and beat properly.
- Heat a tawa and pour some oil, keep capsicum roundels on tawa, simmer the gas, and pour egg mixture in both the roundels, put grated cheese on top and cover n cook
- After 3-4 mins flip and cover snd cook on other side for 3-4 minutes
- Once its nicely done from both the sides, remove on serving plate garnish with grated cheese and coriander leaves 😊😋
Add another tablespoon of shredded cheese around the edges, leaving some of the yolk visible in the center. Notes Nutrition Facts Cheesy Egg Stuffed Peppers (Low Carb, Gluten-free) For this breakfast, I created Cheese & Chive Egg Stuffed Peppers and Feta and Herb Egg Stuffed Peppers. It sounds like I did this with a lot of work, but all I did was shake, pour, cook, and serve thanks to Burnbrae Farms EGG Creations!. Not only are the EGG Creations! handy to have in my kitchen for quick and no fuss breakfasts, but they're perfect to bring with you for camping and times. Stuff peppers with mixture and set upright in buttered, round baking dish(you may have to trim little slivers off bottoms of peppers so they will sit upright.).
So that’s going to wrap this up for this special food cheesy egg stuffed peppers recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
