Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tsoureki bread pudding with hazelnuts and chocolate. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It wouldn't be a Greek Easter without Tsoureki! Add a twist to this traditional Greek dessert with this Add a twist to this delicious traditional recipe with this delectable bread and butter pudding. Place this log onto a baking tray lined.
Tsoureki bread pudding with hazelnuts and chocolate is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tsoureki bread pudding with hazelnuts and chocolate is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have tsoureki bread pudding with hazelnuts and chocolate using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tsoureki bread pudding with hazelnuts and chocolate:
- Get 1 small tsoureki
- Get 1 handful ground hazelnuts
- Prepare 1 cup milk
- Prepare 2 eggs
- Make ready 2-3 tbsp sweetened condensed milk or a little sugar
- Make ready 1/2 couverture chocolate
- Make ready chocolate hazelnut spread
Tsoureki is the traditional Greek Easter bread that's a deliciously soft, gently sweet yeast bread similar to brioche or challah but with it's own distinctive flavor. It's wonderful enjoyed on it's own when fresh and makes fantastic French toast if you have any leftovers. Tsoureki is a very popular Greek sweet bread, which texture resembles a brioche, only much better! Garnish the tsoureki muffins with syrup or chocolate glaze or try adding some chocolate filling/Nutella/hazelnut paste or fruits.
Steps to make Tsoureki bread pudding with hazelnuts and chocolate:
- Cut the tsoureki into thin slices.
- Brush each slice with a little chocolate hazelnut spread.
- Spread the tsoureki slices in a small baking tray brushed with butter so that each one half leans on the one beside it.
- Add a few tsp of chocolate haselnut spread at random on top.
- Add the couverture chocolate cut into small pieces.
- Spread the hazelnut over everything.
- Beat the eggs, add the milk and the sweetened condensed milk.
- Pour the egg and milk mixture over everything and shake the baking tray to distribute it evenly.
- Bake in a preheated oven at 180°C for about 20'.
Yes tsoureki, as with other traditional Greek recipes, has the 'base' recipe but there are always different versions. Greek sweet bread - Tsoureki by Greek chef Akis Petretzikis. An authentic traditional Greek sweet bread with the rich aromas of mastic and mahlab!! Carefully transfer to a baking pan lined with parchment paper and follow the exact same process to make the second tsoureki. Tsoureki is a traditional Greek Bread served at the Easter meal flavored with overtones of orange and anise.
So that is going to wrap it up for this exceptional food tsoureki bread pudding with hazelnuts and chocolate recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
