Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato fritters. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato Fritters is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Potato Fritters is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook potato fritters using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Potato Fritters:
- Take small potatoes
- Take gram flour (besan)
- Make ready turmeric powder
- Prepare cumin powder
- Make ready baking soda
- Get Salt as per taste
- Make ready water
- Get Oil for deep frying
Instructions to make Potato Fritters:
- Ingredients
- Wash and cut the potatoes into roundels. (Peel and cut if wanted)
- In a bowl, add all the other ingredients except oil and mix into a thick batter.
- Heat oil in a wok for deep frying
- Dip the potato roundels in the batter so that it’s coated evenly
- Slowly put it into the oil. Please be careful as the oil gets really hot.
- Let it get fried for about 4 minutes (2 minutes on each side) till golden brown
- Drain the oil and let the fritters rest on a tissue paper to soak up the oil
- Goes perfectly well with milk tea(chai) and is perfect on a rainy or snowy day
- Can be dipped in ketchup and eaten or can be stuffed into bread and eaten
- Enjoy 😉👍🏻
So that is going to wrap it up with this exceptional food potato fritters recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
