Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, classic chicken and noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Classic Chicken And Noodle Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Classic Chicken And Noodle Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have classic chicken and noodle soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Classic Chicken And Noodle Soup:
- Get 2 bone-in skinless chicken legs
- Prepare 1 bone-in skinless chicken breast
- Prepare 8 cup low sodium chicken broth
- Make ready 1 cup sliced carrots (diagonal)
- Make ready 1 cup batonnet cut celery
- Prepare 1/2 cup chopped yellow onion
- Prepare 8 oz bow ties noodle
- Take 2 fresh basil leaves
- Make ready 1 salt and pepper (to taste)
Steps to make Classic Chicken And Noodle Soup:
- Bring broth with chicken to a boil and simmer, covered, for about 15 minutes.
- Remove chicken and place in a bowl to cool, strain ick from broth and add carrots, cover on low.
- Once chicken is cool enough to handle, begin shredding meat with a fork. Add back into broth.
- Add celery, onion, salt, and pepper. Cover on medium low, until carrots have softened.
- Add noodles, and place basil on top. Simmer covered, until noodles are Al Dente.
- Remove basil, enjoy soup.
So that’s going to wrap it up with this special food classic chicken and noodle soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
