Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, poblano chowder. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Poblano Chowder is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Poblano Chowder is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have poblano chowder using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Poblano Chowder:
- Get 2 Tbsp olive or coconut oil
- Get 8 Large poblano peppers
- Make ready 1 small white onion
- Prepare 4 garlic cloves
- Prepare 1 stalk of celery
- Make ready 1 small red potato
- Make ready 1 bunch of scallions
- Take 2 limes
- Get 1 small bag of frozen corn
- Take 2 cooked, large chicken breasts. Can use rotisserie, just pick the whole bird.
- Make ready 1 cilantro
- Make ready 1 box of stock
- Make ready 1 large container of light sour cream
- Prepare 1 Salt, pepper & Cajun seasoning to taste
Instructions to make Poblano Chowder:
- In a large soup pot, over med/high heat saute onion, celery, poblano, garlic in oil until veggies are tender. About 20 min.
- Meanwhile, dice the potato small and saute with oil in a seperate skilet. Cook until tender. You will add this after the soup is pureed.
- Season poblano mix to taste. Add stock and bring too a boil.
- Puree poblano/stock mixture, and one cup of sour cream until velvety smooth. Work in batches if necessary.
- Return to cooking pot and bring too a simmer.
- Now add your chicken, corn, potatoes and the juice of one lime.
- Simmer for 15 min.
- If you want a creamier soup, add more sour cream. If you would like a thinner soup, add more chicken stock.
- Serve with lots of garnishes. I like chopped scallion, queso fresco, lime wedges, cilantro and tortilla chips.
So that’s going to wrap it up with this special food poblano chowder recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
