Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate grahams your own bars. mm. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
MAGIC CHOCOLATE GRAHAM BARS — These powdered sugar coated cookie bars have a somewhat crazy ingredient list, but they're absolutely Every once in a while, you come across a crazy recipe that actually works-like these Magic Chocolate Graham Bars. Crunchy, chocolatey, and made with just FIVE ingredients. These tasty treats are more like a candy bar than a cookie.
chocolate Grahams your own Bars. mm is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. chocolate Grahams your own Bars. mm is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chocolate grahams your own bars. mm using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make chocolate Grahams your own Bars. mm:
- Take 3 tbsp butter
- Make ready 1 box Golden Grahams
- Make ready 1 packages small marshmallows
Learn how to make your own graham cracker crust with this simple tutorial! Graham balls are sweet treats that you can quickly whip up with a few simple ingredients. Cover your graham balls with chocolate, vanilla, or any frosting you prefer to make delicious cake "I had already made a graham balls but seeing these page excited me more to start my own business. Personalized chocolate bars are expensive if you order them online.
Instructions to make chocolate Grahams your own Bars. mm:
- 1st put butter into a large pot Heat till melted.
- Add half of the bag of marshmallows till melted.
- Break down the box of golden grahams into smaller pieces.
- Add Golden Grahams to the large pot gradually and stir.
- Add a handful of chocolate chips.
- Get a 9/13 baking pan with a sheet of nonstick paper. Add the mix into the pan.
- Let the bars cool down for a little an add another handful of chips on top.
- Dig in.
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