Savory Meat Pastry Puff
Savory Meat Pastry Puff

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, savory meat pastry puff. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Savory Meat Pastry Puff is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Savory Meat Pastry Puff is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook savory meat pastry puff using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Savory Meat Pastry Puff:
  1. Take 1 lb. ground beef (do NOT use lean beef)
  2. Take 1 small onion
  3. Take 1 large carrot
  4. Make ready 2 celery stocks
  5. Make ready 1 turnip
  6. Take 3 cloves garlic, minced
  7. Make ready 3 cloves garlic
  8. Take 1 tsp fresh Rosemary, chopped
  9. Take 1 tsp fresh Thyme, chopped
  10. Take 2 tbs flour
  11. Make ready to taste salt and pepper
  12. Make ready 2-3 cans biscuits. Enough to make 2 dozen
Steps to make Savory Meat Pastry Puff:
  1. Chop vegetables, set aside
  2. Fry beef on medium-high heat until done. Season with salt and pepper.
  3. Remove beef from pan, but DO NOT DRAIN THE FAT! You will use the fat to cook the vegetables and make a gravy.
  4. Add minced garlic to pan (with the fat). Cook for 1 minute.
  5. Add vegetables to pan and cook until slightly tender, about 5 - 8 minutes. Salt and pepper to taste.
  6. Mix in the Rosemary and Thyme.
  7. Mix in the beef. Remove from heat.
  8. Sprinkle on 1 tbs of flour and mix together. This should thicken the mixture and form a light gravy. Of too runny, add another tbs.
  9. Open can of biscuits. Flatten out the biscuits and place into a muffin pan.
  10. Scoop meat mixture on top of biscuits.
  11. Cook in oven according to directions.
  12. Makes about 2 dozen puffs.

So that is going to wrap this up for this exceptional food savory meat pastry puff recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!