魚子醬夾麵包 (Caviar on Toast)
魚子醬夾麵包 (Caviar on Toast)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 魚子醬夾麵包 (caviar on toast). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

魚子醬夾麵包 (Caviar on Toast) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. 魚子醬夾麵包 (Caviar on Toast) is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have 魚子醬夾麵包 (caviar on toast) using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 魚子醬夾麵包 (Caviar on Toast):
  1. Get Some Bread
  2. Prepare Some Caviar
  3. Take Some Butter

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Steps to make 魚子醬夾麵包 (Caviar on Toast):
  1. Toast the bread until both sides are slightly brown.
  2. Wipe butter onto the toast on one side.
  3. Put Caviar on top of toast to eat.

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