Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smokey seafood chowder. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smokey Seafood Chowder is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Smokey Seafood Chowder is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook smokey seafood chowder using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Seafood Chowder:
- Prepare 1 can Chopped clams and juice
- Prepare 1 large Package of lump crab meat
- Take 1 large Potato diced
- Take 1 can Cream corn
- Prepare 1 medium Shallot chopped
- Take 1/4 cup Diced celery
- Make ready 4 slice Of prosciutto diced and crispy
- Take 1 tbsp Builion
- Prepare 1 dash Hot sauce
- Get 1 dash Worcestershire
- Prepare 1 dash Salt to taste
- Get 1 dash Old bay season to taste
- Take 1/4 cup Olive oil
- Take 1/4 cup Flour
- Take 1/4 cup Cream dairy or substitute
- Prepare 1 Wine.. For drinking.
- Make ready 1 Smoked paprika
Instructions to make Smokey Seafood Chowder:
- First crack open some wine, pour a glass, and relax.. Cooking is fun!
- In a pot heat up oil and add diced potato, and shallot. Stir in celery and flour. Add about five cups water. Enuff to fully cover vegetables. Simmer on medium…add spices. In a pan sauté the thin slices of pork or bacon, until crispy. Add the bacon to the chowder. Add clam juice, can of cream corn. And milk. When it starts to get thick and potatoes are soft add clams and crab. Season to taste and enjoy!
So that’s going to wrap it up with this exceptional food smokey seafood chowder recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
