Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting
Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake roll with whipped cinnamon cream cheese filling and frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is something that I have loved my entire life. They’re fine and they look wonderful.

This Carrot Cake Roll is made with a super-delicious carrot cake and heavenly cream cheese frosting, all rolled up like a pumpkin roll! This recipe is everything you love about a traditional pumpkin roll — the delicious spice cake, a decadent cream cheese filling, all bundled up together in. Who can resist a slice of moist, frosting-topped carrot cake with a warming cuppa?, from BBC Good Food magazine.

To begin with this particular recipe, we must prepare a few components. You can have carrot cake roll with whipped cinnamon cream cheese filling and frosting using 20 ingredients and 29 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. Make ready FOR CARROT CAKE ROLL
  2. Prepare 3 large eggs
  3. Take 2/3 cup granulated sugar
  4. Prepare 2 tablespoons canola oil
  5. Prepare 1 teaspoon vanilla extract
  6. Prepare 1/2 teaspoon salt
  7. Get 1 teaspoon baking powder
  8. Make ready 1 teaspoon ground ginger
  9. Prepare 2 teaspoons ground cinnamon
  10. Get 1/4 teaspoon ground nutmeg
  11. Take 3/4 cup all purpose flour
  12. Make ready 2 cups shredded carrots (about 2 to 3 medium carrots)
  13. Prepare confectioner's sugar for dusting
  14. Make ready FOR WHIPPED CINNAMON FILLING AND FROSTING
  15. Prepare 1-8 ounce packages of cream cheese, at room temperature
  16. Make ready 1 1/2 cups cold whipping cream
  17. Take 1 cup confectioner's sugar
  18. Prepare 1/8 teaspoon salt
  19. Prepare 1 teaspoon ground cinnamon
  20. Get 1 teaspoon vanilla extract

I almost never add raisins to my carrot cake and often skip the nutmeg. One of the really nice things about it is that the sponge is very light so you feel incredibly energised after enjoying it, which I love - although it does mean that you'll be tempted to eat four or five slices in a row! There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting.

Steps to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. MAKE CARROT CAKE
  2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray
  3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg
  4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla
  5. Add the flour mixture to the egg/sugar mixture and mix just until blended
  6. Fold in carrots
  7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched
  9. Have a clean kitchen towel ready dusted with confectioner's sugar
  10. Turm cake out onto towel
  11. Carefully remove parchment paper
  13. Roll cake up in towel and cool completely on rack before filling
  15. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING
  16. Beat cream until it holds its shape
  17. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon
  19. Fold whipped cream into cream cheese in 3 additions
  20. FILL AND FROST CAKE
  21. Carefully unroll cake
  22. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges
  23. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream
  24. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on
  25. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing

Topped with a lovely, thick cinnamon cream cheese frosting. Typically carrot cakes are laden with butter and/or oil and unnecessary amounts of sugar. I'm not saying that the occasional indulgence is terrible for you, however you might find yourself wanting to bake a better for you treat and your loved. For the Cream Cheese Icing: Whisk together cream cheese and butter in a medium bowl until completely combined and smooth. Single Layer Carrot Cake with Cream Cheese Frosting.

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