French Beans/Green Beans -Potato Stir Fry
French Beans/Green Beans -Potato Stir Fry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, french beans/green beans -potato stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

French Beans/Green Beans -Potato Stir Fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. French Beans/Green Beans -Potato Stir Fry is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook french beans/green beans -potato stir fry using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make French Beans/Green Beans -Potato Stir Fry:
  1. Prepare French beans/green beans (chopped)
  2. Make ready medium sized potato(peeled and chopped)
  3. Take small onion(finely chopped)
  4. Make ready small tomato (finely chopped)
  5. Get minced garlic
  6. Take (slit) green chillies (optional)
  7. Take cumin seeds
  8. Get turmeric powder
  9. Prepare red chilli powder
  10. Get coriander powder
  11. Make ready amchur (dried mango) powder
  12. Get garam masala
  13. Make ready Salt as per taste
  14. Take cilantro leaves (for garnishing)
  15. Make ready cooking oil
Instructions to make French Beans/Green Beans -Potato Stir Fry:
  1. Heat 3 tablespoons of oil in a saucepan
  2. When the oil is hot, add in the cumin seeds and wait till they crackle
  3. Add in the minced garlic and sauté. Don’t let it get brown. (Be careful. Garlic gets burnt very fast)
  4. Add in the chopped onion and sauté till they get translucent. (Don’t let the onions turn brown)
  5. Add in the chopped potatoes and sauté well, for about 2-3 minutes.
  6. Add the chopped beans and sauté for 2 minutes.
  7. Add in the salt as per your taste.
  8. Add in all the powder spices except the garam masala and sauté well.
  9. Put on the lid and let the veggies cook on low flame till the potatoes become tender and the beans become soft.
  10. After 5-7 minutes, check the doneness of the veggies and add the chopped tomatoes
  11. Put on the lid and cook for 2-3 minutes till the tomatoes get soft and mushy.
  12. Turn off the flame and add in a teaspoon of garam masala and mix well.
  13. Garnish with chopped cilantro leaves and serve.
  14. Serve hot as a side dish or stuff in bread as a snack.
  15. Enjoy 😉👍🏻

So that is going to wrap it up with this special food french beans/green beans -potato stir fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!