Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy avocado egg salad sandwich: kid approved!. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy avocado egg salad sandwich: kid approved! is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy avocado egg salad sandwich: kid approved! is something which I have loved my entire life. They are fine and they look wonderful.
The most important meal of the day is breakfast, which is what many say. Even though many people tend to skip breakfast because they state they don't have. Avocado egg salad is a game changer.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy avocado egg salad sandwich: kid approved! using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy avocado egg salad sandwich: kid approved!:
- Make ready 2 hard boiled eggs (cooled)
- Prepare 1/2 large avocado
- Make ready 1 tbsp mayonnaise
- Take 1/2 tsp salt (to taste)
- Make ready 1/4 tsp ground black pepper (to taste)
- Prepare 1/2 tsp dill (dried)
- Make ready 2 slice your favorite bread
- Make ready 1 dash sriracha (or your fav. hot sauce)
- Prepare 1 dijon mustard (I used Amora it's milder for the kiddos)
- Get 1 bunch of love ;-)
If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt. This avocado egg salad sandwich is just the right combo of creamy (oh hi, entire diced avocado) and tangy, thanks to Dijon mustard and capers. To build the sandwiches, scoop about a quarter of the egg salad onto one piece of bread. Top with tomato, lettuce and another.
Steps to make Easy avocado egg salad sandwich: kid approved!:
- Hard boil your eggs. Let cool, and peel the shell. (5 minute prep time starts now)
- Cut your avocado lengthwise in 1/2 around the pit. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would).
- Place peeled eggs, 1/2 avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, 1/4 inch and avocado is well incorporated. (I use one of these little beauties by Chef'n)
- Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it. I prefer the hand pull chopper, it's fast and easy.
- Spread the dijon mustard on both your slices of bread.
- Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard. Place your other slice of bread on top to complete your masterpiece! Pair with some crunchy cornichons & enjoy!
I'll admit Avocado Egg Salad Sandwiches sound odd, but they are o-so-tasty, creamy, and good for you too! Give this avocado recipe a try and this will be your new go-to recipes! Lighten up classic egg salad by swapping in creamy avocado instead of using mayonnaise. Sandwich it between toasted whole-wheat bread and you've got an easy, packable lunch ready for work or school. Reviews for: Photos of Avocado Egg Salad Sandwiches.
So that’s going to wrap this up with this special food easy avocado egg salad sandwich: kid approved! recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
