Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, andouille pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Andouille Pasta is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Andouille Pasta is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have andouille pasta using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Andouille Pasta:
- Prepare 2 tbsp olive oil
- Prepare 2 clove garlic, minced
- Make ready 2 andouille sausage
- Take 1 onion, chopped
- Take 12 oz penne pasta
- Get 3 cup chicken stock
- Prepare 1/2 cup milk
- Take 1 can (15 oz) diced tomatoes
- Make ready 1 tbsp chopped parsley
- Make ready 1 salt and pepper to taste
- Get 1/4 cup heavy cream
Instructions to make Andouille Pasta:
- Cut Andouille sausage into bite size slices.
- Heat olive oil to a large soup pot. Add sausage, garlic, and onion to oil and saute until just brown.
- Add pasta, diced tomatoes, chicken stock, milk, parsley, salt and pepper to the pot and stir. Cover and bring to a boil. Reduce heat and continue to simmer until pasta is cooked.
- Once pasta is cooked add cream and stir. Let stand for several minutes to allow sauce to thicken.
So that is going to wrap this up with this special food andouille pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
