Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetarian korean wings. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Korean Wings is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegetarian Korean Wings is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian korean wings using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Korean Wings:
- Make ready cauliflower stalk removed, cut into bite-size “wings”
- Take egg beaten
- Take breadcrumbs
- Get honey
- Get Korean hot pepper paste Gochujang
- Get apple cider vinegar
- Make ready water
- Prepare soy sauce
- Make ready toasted sesame seeds
- Get green onion thinly sliced
Instructions to make Vegetarian Korean Wings:
- Put the breadcrumbs in a Ziploc bag and set aside.
- Dip the bite-size cauliflower in egg then put them inside the Ziploc bag. Shake the bag to coat cauliflower with breadcrumbs.
- Shake off excess breadcrumbs and place them inside the fryer basket. Spray some oil onto the cauliflower and air fry at 380F (190C) for about 5-6 minutes.
- In the meantime, add Gochujang, apple cider vinegar, water, honey, and soy sauce to a wok or a frying pan. Heat and constantly stir the sauce mixture until it thickens.
- When the “wings” are done, toss them in the wok to coat. Sprinkle some sesame seeds and green onion to serve.
So that is going to wrap it up for this special food vegetarian korean wings recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
